Panther Steakhouse offers a menu that is a true celebration of flavor, where each dish tells a story of carefully crafted culinary artistry. At the heart of the menu is a selection of premium steaks, each cut designed to please even the most discerning meat lover. The ribeye, rich and marbled, delivers an intense burst of flavor with every bite, while the filet mignon is tender enough to melt in your mouth, showcasing the chef's dedication to precision in cooking.
For those who enjoy a bit of variety, the menu also features a range of expertly prepared seafood options. The pan-seared scallops, delicately seasoned, are a standout with their perfect golden crust and juicy interior. Paired with a citrus-infused beurre blanc, they offer a refreshing contrast to the richness of the steak dishes.
The sides are equally impressive, offering indulgent choices like garlic mashed potatoes, buttered asparagus, and a refreshing Caesar salad, each complementing the main course without overwhelming the palate. The house-made sauces, such as the tangy peppercorn or the creamy béarnaise, enhance the flavor of the steaks, bringing out nuances that make each bite even more memorable.
For those seeking a lighter option, the grilled chicken breast with roasted vegetables or the tender lamb chops provide flavorful alternatives, allowing guests to enjoy the same level of sophistication without the heaviness. Desserts like the molten lava cake or the cheesecake with fresh berries round off the meal with a sweet touch, leaving diners satisfied and eager to return for more. At Panther Steakhouse, the menu isn’t just a collection of dishes; it’s an experience designed to captivate every sense.